Artisan Cacao Tea - Sungai Ruan Single Estate
Benns Cacao Tea is produced using a natural process, ensuring high nutritional and antioxidant properties from the Cacao superfood raw ingredient is retained. Cacao tea is made from cacao husks and nibs - Cacao husks are the outer shells of the cacao bean and cacao nibs are the inner fruit of the bean. The cacao husks and nibs are carefully roasted to release the beautiful natural flavors of cacao. The resulting tea is clean tasting, naturally rich in antioxidants, has a natural mood-uplifting effect and a smooth, chocolatey flavor and aroma. The cacao beans used to produce this chocolate bar are sourced directly from Sungai Ruan, Pahang, Malaysia. The Koh family, owner of the farm, started cacao farming 30 years ago and has dedicated their time into growing, fermenting and drying to ensure delivery of the best cacao beans. This chocolate bar is 100% natural, vegan and gluten-free.
100 (L) x 95 (W) x 90 (H) mm
Singapore brand, manufactured in Malaysia
Singapore & Malaysia Only
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