Chicken Rice Tea Tin (50g)
ETTE TEA was founded as a romantic expression of Tea Maker, Victor Koh's imaginative palate. Largely self-taught, his unique style of tea blending derives from traveling & his interactions with people, local culture and food. Prior to starting ETTE TEA, his love and passion for tea leaves, herbs and local flavors has already propelled him to craft out several bespoke tea blends for several restaurants, corporates & banks in Singapore.
Chicken Rice is highly recognised as the national dish of Singapore. The dish is adapted from the early Chinese immigrants hailing from Hainan province of Southern China.
Chicken Rice is now available as tea, hand blended by Victor with the savoury Kukicha layered with lemongrass, ginger and fragrant pandan.
Shelf Life: 1 Year
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