Chicken Rice Tea Tin
ETTE TEA was founded as a romantic expression of Tea Maker, Victor Koh's imaginative palate. Largely self-taught, his unique style of tea blending derives from travelling & his interactions with people, local culture and food. Prior to starting ETTE TEA, his love and passion for tea leaves, herbs and local flavours has already propelled him to craft out several bespoke tea blends for several restaurants, corporates & banks in Singapore.
Steeping time: 3-4 mins
Brewing method: 2 grams per 200ml of water
1 year from date of purchase
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