This Mee Print by graphic designer, food writer and stylist and occasional cook Shu Han Lee is geekily classified according to ingredient, shape and thickness. This chart is true to size – handy if lost in front of the fishball mee stall.
*Mee is Hokkien for the Chinese term mien for noodles, but now adopted by other dialects and races in Singapore, probably because it is shortest to spell.
29.7 x 42 cm (A3)
Shu Han Lee
Frame not included
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