This Mee Print by graphic designer, food writer and stylist and occasional cook Shu Han Lee is geekily classified according to ingredient, shape and thickness. This chart is true to size – handy if lost in front of the wantan mee stall.
*Mee is Hokkien for the Chinese term noodles, but now adopted by other dialects and races in Malaysia, probably because it is shortest to spell.
Please note that frame is not included.
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