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  • Kueh | 粿 III

Kueh | 粿 III

Lee Xin Li

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Lee Xin Li is currently a 4th Year Architecture student from the National University of Singapore. He enjoys drawing, photography and travelling among other things.

"It started off as a proposal for a Peranakan restaurant. In the process of drawing the kueh, I was fascinated by the plethora of kueh from the various cuisines around Southeast Asia. Each piece led to the discovery of kueh I never knew.

Kueh has many names and forms of spelling for each of the kueh from Baba Malay, Malay ,Indonesian to Chinese. I have chosen to use "kueh" instead of kuih, kway or kue."

 

Additional Information      
Material
Size
Designer
Origin
Others
250 gsm, Naturalis Paper (Off White), Matte
A3 or A4
Lee Xin Li
Singapore
Does not include fram
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