Kueh | 粿 III
Lee Xin Li is currently a 4th Year Architecture student from the National University of Singapore. He enjoys drawing, photography and travelling among other things.
"It started off as a proposal for a Peranakan restaurant. In the process of drawing the kueh, I was fascinated by the plethora of kueh from the various cuisines around Southeast Asia. Each piece led to the discovery of kueh I never knew.
Kueh has many names and forms of spelling for each of the kueh from Baba Malay, Malay ,Indonesian to Chinese. I have chosen to use "kueh" instead of kuih, kway or kue."
A3 or A4
Lee Xin Li
Does not include fram
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